{"id":7553,"date":"2024-10-18T17:20:15","date_gmt":"2024-10-18T17:20:15","guid":{"rendered":"https:\/\/tenuteartemisia.com\/?post_type=ricettes&p=7553"},"modified":"2024-11-03T20:45:05","modified_gmt":"2024-11-03T20:45:05","slug":"sarde-a-beccafico-il-gusto-del-mare-con-ripieno-di-pane-e-uvetta","status":"publish","type":"ricette","link":"https:\/\/tenuteartemisia.com\/en\/recipes\/sarde-a-beccafico-the-taste-of-the-sea-with-bread-and-sultana-filling\/","title":{"rendered":"Sarde a Beccafico: Stuffed with Bread and Raisins"},"content":{"rendered":"

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Sarde a Beccafico: The Taste of the Sea with Bread and Raisin Stuffing<\/h2>\n
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Sarde a Beccafico is a typical Sicilian dish that expresses all the tradition and flavour of the Mediterranean. This dish is a perfect combination of the taste of the sea, given by the fresh sardines, and the sweet-and-sour taste of the filling, made with breadcrumbs, sultanas, pine nuts and aromatic herbs. Originally inspired by aristocratic cuisine, this recipe has become a symbol of popular cuisine, thanks to its simplicity and richness of flavour.<\/span><\/div>\n
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Course <\/span>Main scope<\/span><\/div>
Cuisine <\/span>Mediterranean<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
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