{"id":7556,"date":"2024-10-18T17:22:05","date_gmt":"2024-10-18T17:22:05","guid":{"rendered":"https:\/\/tenuteartemisia.com\/?post_type=ricettes&p=7556"},"modified":"2024-11-06T08:17:39","modified_gmt":"2024-11-06T06:17:39","slug":"cannoli-siciliani-ricotta-e-scorza-di-agrumi","status":"publish","type":"ricette","link":"https:\/\/tenuteartemisia.com\/en\/recipes\/sicilian-cannoli-with-ricotta-and-citrus-peel\/","title":{"rendered":"Sicilian Cannoli: Ricotta and Citrus Peel"},"content":{"rendered":"

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Sicilian Cannoli: Sweet Temptation with Ricotta and Citrus Peel<\/h2>\n
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Cannoli Siciliani are one of the best-loved and most representative desserts of the Sicilian pastry tradition. With their crispy fried pastry shell, filled with a sweet ricotta cream and enriched with citrus peel and chocolate chips, cannoli are an explosion of flavours and textures that captivate at first bite. Originally created for Carnival, today they are appreciated all year round, becoming a symbol of Sicilian cuisine around the world.<\/span><\/div>\n
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Ingredients
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