{"id":7559,"date":"2024-10-18T17:23:28","date_gmt":"2024-10-18T17:23:28","guid":{"rendered":"https:\/\/tenuteartemisia.com\/?post_type=ricettes&p=7559"},"modified":"2024-11-03T20:44:12","modified_gmt":"2024-11-03T20:44:12","slug":"caponata-siciliana-sapori-mediterranei","status":"publish","type":"ricette","link":"https:\/\/tenuteartemisia.com\/en\/recipes\/sicilian-caponata-mediterranean-flavours\/","title":{"rendered":"Sicilian Caponata: Mediterranean Flavours"},"content":{"rendered":"

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Sicilian Caponata: Delight of Vegetables and Mediterranean Flavours<\/h2>\n
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Sicilian Caponata is a typical dish of the Sicilian culinary tradition, rich in Mediterranean colours and flavours. This delicious preparation of aubergines, tomatoes, onions, celery, olives and capers is characterised by a perfect balance of sweet and sour. Served as an appetiser, side dish or main course, caponata is perfect either hot or cold, making it a versatile dish that is loved all over Italy.<\/span><\/div>\n
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Ingredients
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