{"id":7562,"date":"2024-10-18T17:24:32","date_gmt":"2024-10-18T17:24:32","guid":{"rendered":"https:\/\/tenuteartemisia.com\/?post_type=ricettes&p=7562"},"modified":"2024-11-04T14:00:07","modified_gmt":"2024-11-04T12:00:07","slug":"pasta-alla-norma-tradizione-siciliana","status":"publish","type":"ricette","link":"https:\/\/tenuteartemisia.com\/en\/recipes\/pasta-alla-norma-sicilian-tradition\/","title":{"rendered":"Pasta alla Norma: Sicilian Tradition"},"content":{"rendered":"

 <\/p>\n

<\/div>
\n
\"\"<\/div>\n<\/div>\n

Pasta alla Norma: Sicilian Tradition with Aubergines and Ricotta Salata<\/h2>\n
<\/div>\n\n
<\/div>\n
Pasta alla Norma is one of the most iconic dishes of Sicilian cuisine, a symbol of the island's culinary tradition. Originating in the city of Catania, this recipe cleverly combines a few simple but tasty ingredients: fried aubergines, fresh tomatoes, and the characteristic salted ricotta cheese, which gives the dish an unmistakable flavour. Its name, it is said, comes from the opera by composer Vincenzo Bellini, so much so that it was considered 'perfect' by those who tasted it. Let's discover together how to prepare this masterpiece of Italian gastronomy.<\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Drinks<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>